Lead poisoning is most common in dogs. In other species, lead poisoning is limited by reduced accessibility, more selective eating habits, or lower susceptibility. Lead poisoning is usually seen during renovation of old houses that have been painted with lead-bas
All pesticide labels include directions for how to properly use the product. Because regulations (and labels) change over time, it is important that label directions are always followed. Labels must also carry warnings against use on unapproved species or under u
Hazardous chemicals—such as products containing alcohols, bleaches, or corrosives—often found in the home can be sources of poisoning in pets. It can be difficult to determine the specific chemical consumed and the amount swallowed. Often a diagnosis must be base
Herbicides are used routinely for weed control. Most herbicides are quite selective for specific plants and are not as poisonous for animals. Less selective compounds, such as arsenicals, chlorates, and dinitrophenols, are more toxic to animals. Most toxicity pro
A class of organic chemical compounds called halogenated aromatics includes polychlorinated biphenyls (PCB), polybrominated biphenyls (PBB), naphthalenes, benzenes, and diphenyl ethers (PCDE, PBDE), as well as a number of pesticides such as DDT (
Gossypol poisoning is usually longterm, cumulative, and slowly and subtly harmful. It is caused by eating cottonseed or cottonseed products that contain excess gossypol.
Ingestion, inhalation, or direct skin contact with petroleum, petroleum condensate, gasoline, diesel fuel, kerosene, crude oil, or other hydrocarbon mixtures can cause illness and occasionally death in animals. Pipeline breaks, accidental release from storage tan
Penta has been used as a fungicide, molluscicide, insecticide, and as a wood preservative, but its registrations for these purposes have gradually been reduced or cancelled over the years. In the US, pentachlorophenol pesticide use is currently restricted to cert
Poisoning by ingestion of excess urea (a nitrogen compound) or other sources of nonprotein nitrogen is usually sudden, rapidly progressive, and highly deadly. After ingestion, nonprotein nitrogen undergoes a chemical reaction and releases excess ammonia into the